Winery Finca BacaraTime Waits For No One (Blue)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Time Waits For No One (Blue) from the Winery Finca Bacara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Time Waits For No One (Blue) of Winery Finca Bacara in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Time Waits For No One (Blue)
Pairings that work perfectly with Time Waits For No One (Blue)
Original food and wine pairings with Time Waits For No One (Blue)
The Time Waits For No One (Blue) of Winery Finca Bacara matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, pasta alla norma or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery Finca Bacara's Time Waits For No One (Blue).
Discover the grape variety: Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Last vintages of this wine
The best vintages of Time Waits For No One (Blue) from Winery Finca Bacara are 2016, 0
Informations about the Winery Finca Bacara
The Winery Finca Bacara is one of of the world's great estates. It offers 14 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
