
Winery Finca BacaraCrazy Grapes Monastrell
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Crazy Grapes Monastrell from the Winery Finca Bacara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crazy Grapes Monastrell of Winery Finca Bacara in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Crazy Grapes Monastrell of Winery Finca Bacara in the region of Murcie often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, plum or raspberry.
Food and wine pairings with Crazy Grapes Monastrell
Pairings that work perfectly with Crazy Grapes Monastrell
Original food and wine pairings with Crazy Grapes Monastrell
The Crazy Grapes Monastrell of Winery Finca Bacara matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, pasta with 4 cheese sauce or traditional lamb couscous (from algeria).
Details and technical informations about Winery Finca Bacara's Crazy Grapes Monastrell.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Crazy Grapes Monastrell from Winery Finca Bacara are 2017, 2015, 2016, 2018
Informations about the Winery Finca Bacara
The Winery Finca Bacara is one of of the world's greatest estates. It offers 14 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Botrytis
Fungus that causes grape rot.














