Winery Finca Bacara - Time Waits For No One (Black Label)

Winery Finca BacaraTime Waits For No One (Black Label)

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Time Waits For No One (Black Label) of Winery Finca Bacara is a red wine from the region of Jumilla of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Time Waits For No One (Black Label) of the Winery Finca Bacara is in the top 90 of wines of Jumilla.

Taste structure of the Time Waits For No One (Black Label) from the Winery Finca Bacara

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Time Waits For No One (Black Label) of Winery Finca Bacara in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with spices taste

pepper

Wine with earth taste

cocoa, balsamic

On the nose the Time Waits For No One (Black Label) of Winery Finca Bacara in the region of Murcie often reveals types of flavors of oaky, chocolate or red fruit and sometimes also flavors of spices, oak or earth.

Details and technical informations about Winery Finca Bacara's Time Waits For No One (Black Label).

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cardinal

The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.

Last vintages of this wine

Time Waits For No One (Black Label) - 2017
In the top 90 of of Jumilla wines
Average rating: 3.71110.50
Time Waits For No One (Black Label) - 2016
In the top 90 of of Jumilla wines
Average rating: 3.81110.50
Time Waits For No One (Black Label) - 2015
In the top 90 of of Jumilla wines
Average rating: 4.111110

The best vintages of Time Waits For No One (Black Label) from Winery Finca Bacara are 2015, 2016, 2017

Informations about the Winery Finca Bacara

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Jumilla in the region of Murcie

The Winery Finca Bacara is one of of the world's greatest estates. It offers 14 wines for sale in the of Jumilla to come and discover on site or to buy online.

Top wine Murcie
In the top 5500 of of Spain wines
In the top 100 of of Jumilla wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

News related to this wine

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The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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