Winery Finca Bacara3015 Monastrell Ecológico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 3015 Monastrell Ecológico from the Winery Finca Bacara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3015 Monastrell Ecológico of Winery Finca Bacara in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 3015 Monastrell Ecológico of Winery Finca Bacara in the region of Murcie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with 3015 Monastrell Ecológico
Pairings that work perfectly with 3015 Monastrell Ecológico
Original food and wine pairings with 3015 Monastrell Ecológico
The 3015 Monastrell Ecológico of Winery Finca Bacara matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, tagliatelle with mushrooms or traditional tagine (morocco).
Details and technical informations about Winery Finca Bacara's 3015 Monastrell Ecológico.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of 3015 Monastrell Ecológico from Winery Finca Bacara are 2017, 2018, 2016, 2015 and 2019.
Informations about the Winery Finca Bacara
The Winery Finca Bacara is one of of the world's greatest estates. It offers 14 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
