Winery Juan GilJumilla Silver Label
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Jumilla Silver Label of the Winery Juan Gil is in the top 30 of wines of Jumilla.
Taste structure of the Jumilla Silver Label from the Winery Juan Gil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jumilla Silver Label of Winery Juan Gil in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Jumilla Silver Label of Winery Juan Gil in the region of Murcie often reveals types of flavors of iron, cream or cherry and sometimes also flavors of oaky, citrus or smoke.
Food and wine pairings with Jumilla Silver Label
Pairings that work perfectly with Jumilla Silver Label
Original food and wine pairings with Jumilla Silver Label
The Jumilla Silver Label of Winery Juan Gil matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, multicoloured butterfly pasta or shoulder of lamb with a spoon.
Details and technical informations about Winery Juan Gil's Jumilla Silver Label.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Jumilla Silver Label from Winery Juan Gil are 2019, 2011, 2016, 2015 and 2012.
Informations about the Winery Juan Gil
The Winery Juan Gil is one of of the world's greatest estates. It offers 57 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
