The best wines of North
Discover the best wines of North as well as the best winemakers of North and estates of North to visit. Explore the popular grape varieties of North and the best vintages to taste in this region.
Looking for a good wine of North among the top wines in the region? Check out our tops of the best red, white or effervescent wines of North. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of North with technical and enological descriptions.
Want to buy a red wine of North cheap or sell a red wine of North at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of North go well with generally quite well with dishes of beef, lamb or poultry such as recipes of simple baked roast beef, marinated lamb chops (honey, worcestershire sauce, olive oil) or roast goose, soft.
On the nose the red wine of the region of North. often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of the region of North. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of North? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of North.
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production.
At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
Over that distance the land ascends dramatically from the cliffs above Todos Santos Bay to several thousand feet above sea level.
The Valle de Guadalupe Vineyards are planted at altitudes between 1000ft and 1250ft (305m–380m), mostly on flat plains surrounded by hills. The area has a MediterraneanClimate, thanks to the proximity of the Pacific Ocean immediately to the west and the Gulf of California (the Sea of Cortez) to the east.
As there were no vitis vinifera Grape varieties in the Americas Prior to the arrival of European explorers, all present day commercial grapevines are of European origin.
Some of these are direct descendants of the original plants imported by the Jesuits for the first vineyards back in the 16th Century, and some have arrived more recently, from Europe or from California.
Almost all modern Mexican wine is made from international varieties of French, Spanish and Italian descent. Red wines from the Valle de Guadalupe are made mostly from Cabernet Sauvignon, Merlot and Zinfandel, while white wines are based largely on Colombard, Chenin Blanc, Semillon, Sauvignon Blanc and the ubiquitous Chardonnay.
Some vineyard workers and winemakers have now returned to wineries in the region from north of the border, bringing back skills acquired in the Napa and Sonoma valleys.
Want to buy a white wine of North cheap or sell a white wine of North at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of North go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, tagliatelle with fresh salmon or quiche lorraine.
On the nose the white wine of the region of North. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of North. is a powerful mainly marked by the residual sugar.
A wine route planned in the region of North? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of North.
Want to buy a sparkling wine of North cheap or sell a sparkling wine of North at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of North go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sausages with kale, poached salmon in coconut milk with curry or chicken and curry lasagna.
On the nose the sparkling wine of the region of North. often reveals types of flavors of citrus, toasty or non oak and sometimes also flavors of earth, microbio or tree fruit.
A wine route planned in the region of North? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of North.
Soft wine with a dominant sweetness at the expense of freshness.
Want to buy a pink wine of North cheap or sell a pink wine of North at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of North go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of dombrés and pig tails, languedoc-roussillon lamb en papillote and its tajine with... or ricotta, goat cheese and zucchini quiche.
On the nose the pink wine of the region of North. often reveals types of flavors of tree fruit, red fruit or tropical fruit and sometimes also flavors of citrus fruit, floral or earth.
A wine route planned in the region of North? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of North.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Want to buy a sweet wine of North cheap or sell a sweet wine of North at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of North go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mouclade, medallion of white fish with shrimp sauce or the coughing cat's apple crumble.
On the nose the sweet wine of the region of North. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of microbio, tree fruit or spices. In the mouth the sweet wine of the region of North. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of North? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of North.
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
Want to buy a natural-sweet wine of North cheap or sell a natural-sweet wine of North at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of North go well with generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef bobotie, rabbit on the barbecue or chicken with maroilles.
A wine route planned in the region of North? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of North.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.