Winery Casa de PiedraEP+bn Espuma de Piedra
Sparkling wine
This wine generally goes well with beef, lamb or goat cheese.
The EP+bn Espuma de Piedra of the Winery Casa de Piedra is in the top 50 of wines of Ensenada.
Wine flavors and olphactive analysis
On the nose the EP+bn Espuma de Piedra of Winery Casa de Piedra in the region of North often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with EP+bn Espuma de Piedra
Pairings that work perfectly with EP+bn Espuma de Piedra
Original food and wine pairings with EP+bn Espuma de Piedra
The EP+bn Espuma de Piedra of Winery Casa de Piedra matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of pot-au-feu, pizza queen with merguez or tuna and goat cheese pie.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of EP+bn Espuma de Piedra from Winery Casa de Piedra are 2017, 0
Informations about the Winery Casa de Piedra
The Winery Casa de Piedra is one of of the world's greatest estates. It offers 13 wines for sale in the of Ensenada to come and discover on site or to buy online.
The wine region of Ensenada
The wine region of Ensenada is located in the region of Baja California of North of Mexico. Wineries and vineyards like the Domaine Casa de Piedra or the Domaine Altotinto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Ensenada are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ensenada often reveals types of flavors of pineapple, dark fruit or cocoa and sometimes also flavors of black fruits, mocha or black currant.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Suave
Said of a fine and unctuous wine.
