Winery Casa de PiedraEP+bb Espuma de Piedra
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The EP+bb Espuma de Piedra of the Winery Casa de Piedra is in the top 40 of wines of Ensenada.
Food and wine pairings with EP+bb Espuma de Piedra
Pairings that work perfectly with EP+bb Espuma de Piedra
Original food and wine pairings with EP+bb Espuma de Piedra
The EP+bb Espuma de Piedra of Winery Casa de Piedra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, half-cooked bluefin tuna or quick paella.
Details and technical informations about Winery Casa de Piedra's EP+bb Espuma de Piedra.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of EP+bb Espuma de Piedra from Winery Casa de Piedra are 0, 2017
Informations about the Winery Casa de Piedra
The Winery Casa de Piedra is one of of the world's greatest estates. It offers 13 wines for sale in the of Ensenada to come and discover on site or to buy online.
The wine region of Ensenada
Wine capital of Mexico in Baja California (Valle de Guadalupe 50 km north, 90% of national production): Cabernet Sauvignon, Nebbiolo (perfectly adapted) and Merlot are the signature red kings — profile with cherry, cocoa, fermented and yeasty notes, woody touches, spices and citrus. Syrah and historic Grenache in complement, creativity beyond strict appellations. Favourable Mediterranean climate, ~2 million cases/year, original blends.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
