The best wines of Mexico
Discover the best wines of Mexico as well as the best winemakers of Mexico and estates of Mexico to visit. Explore the popular grape varieties of Mexico and the best vintages to taste in this region.
Looking for a good wine of Mexico among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mexico. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mexico with technical and enological descriptions.
Want to buy a red wine of Mexico cheap or sell a red wine of Mexico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mexico go well with generally quite well with dishes of beef, lamb or pork such as recipes of daube niçoise, lamb shoulder cooked for 5 hours or quiche lorraine.
On the nose the red wine of the region of Mexico. often reveals types of flavors of cherry, vegetal or toasty and sometimes also flavors of prune, cinnamon or dark fruit. In the mouth the red wine of the region of Mexico. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Mexico? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Mexico.
The Vitis vinifera Vine and the concept of winemaking arrived in Mexico with the Spanish conquistadors in the 16th century. Before the colony's wine production could meet local demand, wine was imported from Spanish vineyards, which maintained a healthy Flow of ships and trade between Spain and Nueva Espana ("New Spain" as Mexico was called at the time). This trade was so important that the King of Spain, King Carlos II, banned commercial wine production to keep it going.
Local wine production was only allowed for ceremonial purposes, but it was this legal exception that kept a tiny Mexican wine industry going until the early 19th century, when Mexico gained its independence from Spain.
The first Mexican vineyards were planted around the town of Parras de la Fuente, which translates as "vineyards of the spring," nestled in the Sierra Madre Oriental mountains.
The wine regions of modern Mexico are now located in the slightly cooler, ocean-moderated Climate of northwestern Baja California, far west of the original wine-growing areas. Ninety percent of Mexican wine is now produced at the northern end of the Long, thin Baja California peninsula, in the valleys of Guadalupe, Calafia, Santo Tomas, San Vicente and San Antonio de las Minas. There are also scattered vineyards in La Laguna and further South in Zacateca and Aguascalientes where table Grapes are more common.
Because of the hot, sunny climate, irrigation is required in almost all locations; most Mexican vineyards are at a latitude similar to the deserts of Iraq and the northern Sahara. Rainfall is low, with the driest areas receiving as little as 200 millimeters (8 inches) per year. The entire region, with the exception of the northwestern corner of Baja California, is classified as a hot arid desert on the Koppen climate classification scale; viticulture is made possible by the presence of the Pacific Ocean to the west and the Gulf of California to the east.
There are no native vinifera varieties in the Americas, so Mexican wine is produced from "international" varieties of French, Spanish and Italian origin.
Want to buy a white wine of Mexico cheap or sell a white wine of Mexico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mexico go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quick salmon and zucchini lasagna, quick crayfish chicken or light tuna-tomato quiche (without cream).
On the nose the white wine of the region of Mexico. often reveals types of flavors of pineapple, microbio or vegetal and sometimes also flavors of tree fruit, tropical fruit or non oak. In the mouth the white wine of the region of Mexico. is a powerful mainly marked by the residual sugar.
A wine route planned in the region of Mexico? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Mexico.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sparkling wine of Mexico cheap or sell a sparkling wine of Mexico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Mexico go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, wild salmon with verbena steam or garlic shrimp.
On the nose the sparkling wine of the region of Mexico. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or floral.
A wine route planned in the region of Mexico? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Mexico.
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
Want to buy a pink wine of Mexico cheap or sell a pink wine of Mexico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Mexico go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), marinated shoulder of lamb or rougail sausage.
On the nose the pink wine of the region of Mexico. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
A wine route planned in the region of Mexico? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Mexico.
Want to buy a sweet wine of Mexico cheap or sell a sweet wine of Mexico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Mexico go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of peppers stuffed with tuna and parmesan, linguine with squid ink and cockles or rib steak, tomato sauce, peppers..
On the nose the sweet wine of the region of Mexico. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of microbio, tree fruit or spices.
A wine route planned in the region of Mexico? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Mexico.
Wine lacking in sapidity, flat, soft and without character.
Want to buy a natural-sweet wine of Mexico cheap or sell a natural-sweet wine of Mexico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Mexico go well with generally quite well with dishes of beef, spicy food or game (deer, venison) such as recipes of couscous without couscous maker, red mullet fillets in saffron sauce or wild boar stew provencal style.
A wine route planned in the region of Mexico? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Mexico.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...