The best wines of Mexico
Discover the best wines of Mexico as well as the best winemakers of Mexico and estates of Mexico to visit. Explore the popular grape varieties of Mexico and the best vintages to taste in this region.
Looking for a good wine of Mexico among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Mexico. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Mexico with technical and enological descriptions.
Want to buy a red wine of Mexico cheap or sell a red wine of Mexico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Mexico go well with generally quite well with dishes of beef, lamb or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb with vermicelli or rabbit with prunes.
On the nose the red wine of the region of Mexico. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of the region of Mexico. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Mexico? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Mexico.
The Vitis vinifera Vine and the concept of winemaking arrived in Mexico with the Spanish conquistadors in the 16th century. Before the colony's wine production could meet local demand, wine was imported from Spanish vineyards, which maintained a healthy Flow of ships and trade between Spain and Nueva Espana ("New Spain" as Mexico was called at the time). This trade was so important that the King of Spain, King Carlos II, banned commercial wine production to keep it going.
Local wine production was only allowed for ceremonial purposes, but it was this legal exception that kept a tiny Mexican wine industry going until the early 19th century, when Mexico gained its independence from Spain.
The first Mexican vineyards were planted around the town of Parras de la Fuente, which translates as "vineyards of the spring," nestled in the Sierra Madre Oriental mountains.
The wine regions of modern Mexico are now located in the slightly cooler, ocean-moderated Climate of northwestern Baja California, far west of the original wine-growing areas. Ninety percent of Mexican wine is now produced at the northern end of the Long, thin Baja California peninsula, in the valleys of Guadalupe, Calafia, Santo Tomas, San Vicente and San Antonio de las Minas. There are also scattered vineyards in La Laguna and further South in Zacateca and Aguascalientes where table Grapes are more common.
Because of the hot, sunny climate, irrigation is required in almost all locations; most Mexican vineyards are at a latitude similar to the deserts of Iraq and the northern Sahara. Rainfall is low, with the driest areas receiving as little as 200 millimeters (8 inches) per year. The entire region, with the exception of the northwestern corner of Baja California, is classified as a hot arid desert on the Koppen climate classification scale; viticulture is made possible by the presence of the Pacific Ocean to the west and the Gulf of California to the east.
There are no native vinifera varieties in the Americas, so Mexican wine is produced from "international" varieties of French, Spanish and Italian origin.
Want to buy a white wine of Mexico cheap or sell a white wine of Mexico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Mexico go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tunisian bricks, shrimp in red sauce or leek, goat cheese and bacon quiche.
On the nose the white wine of the region of Mexico. often reveals types of flavors of pineapple, microbio or vegetal and sometimes also flavors of tree fruit, tropical fruit or non oak. In the mouth the white wine of the region of Mexico. is a powerful mainly marked by the residual sugar.
A wine route planned in the region of Mexico? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Mexico.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sparkling wine of Mexico cheap or sell a sparkling wine of Mexico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Mexico go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simmered pork cheeks with cream sauce and dijon mustard, salmon and leek gratin or brasucade of mussels from languedoc.
On the nose the sparkling wine of the region of Mexico. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak or floral.
A wine route planned in the region of Mexico? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Mexico.
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
Want to buy a pink wine of Mexico cheap or sell a pink wine of Mexico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Mexico go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of hungarian goulash, ghormeh sabzi (iranian herbed lamb stew) or stuffed round zucchini.
On the nose the pink wine of the region of Mexico. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
A wine route planned in the region of Mexico? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Mexico.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Want to buy a sweet wine of Mexico cheap or sell a sweet wine of Mexico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Mexico go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of cod brandade without potatoes, stuffed squid or mahi mahi curry with coconut milk.
On the nose the sweet wine of the region of Mexico. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of microbio, tree fruit or spices.
A wine route planned in the region of Mexico? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Mexico.
A type of champagne that has not received any dosage liqueur.
Want to buy a natural-sweet wine of Mexico cheap or sell a natural-sweet wine of Mexico at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Mexico go well with generally quite well with dishes of beef, spicy food or game (deer, venison) such as recipes of small stuffed fish from nice, grilled tuna with mediterranean marinade or duck leg confit in cider.
A wine route planned in the region of Mexico? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Mexico.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.