The Winery El Cielo is one of the world's great estates. It offers 52 wines for sale in of Baja California to come and discover on site or to buy online.
Looking for the best Winery El Cielo wines in Baja California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery El Cielo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery El Cielo wines with technical and enological descriptions.
How Winery El Cielo wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops on a bed of leeks, cod in normandy sauce or tarte tatin.
On the nose the white wine of Winery El Cielo. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery El Cielo. is a powerful mainly marked by the residual sugar.
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
In the mouth of Baja California is a powerful with a nice balance between acidity and tannins. We currently count 173 estates and châteaux in the of Baja California, producing 610 different wines in conventional, organic and biodynamic agriculture. The wines of Baja California go well with generally quite well with dishes of beef, lamb or poultry.
How Winery El Cielo wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of shoulder of lamb stuffed with cognac, vegetable planter or roast doe in the oven.
On the nose the red wine of Winery El Cielo. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of Winery El Cielo. is a powerful with a nice balance between acidity and tannins.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery El Cielo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, tajine of mutton or osso bucco milanese.
On the nose the pink wine of Winery El Cielo. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of red fruit.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery El Cielo.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
