The Winery El Cielo is one of the world's great estates. It offers 52 wines for sale in of Baja California to come and discover on site or to buy online.
Looking for the best Winery El Cielo wines in Baja California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery El Cielo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery El Cielo wines with technical and enological descriptions.
How Winery El Cielo wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of flambéed prawns, fillet of pollock with mushrooms in white wine sauce or express cherry clafoutis.
On the nose the white wine of Winery El Cielo. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of microbio, vegetal or oak. In the mouth the white wine of Winery El Cielo. is a powerful mainly marked by the residual sugar.
The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.
In the mouth of Baja California is a powerful with a nice balance between acidity and tannins. We currently count 173 estates and châteaux in the of Baja California, producing 610 different wines in conventional, organic and biodynamic agriculture. The wines of Baja California go well with generally quite well with dishes of beef, lamb or poultry.
How Winery El Cielo wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank with mushrooms, coconut from paimpol or quinoa patties with courgettes and fresh goat cheese.
On the nose the red wine of Winery El Cielo. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of Winery El Cielo. is a powerful with a nice balance between acidity and tannins.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery El Cielo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, pasta with merguez or sauté of doe stroganoff.
On the nose the pink wine of Winery El Cielo. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of red fruit.
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
Planning a wine route in the of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery El Cielo.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
