The Winery Agua Hechicera of Baja California of North

Winery Agua Hechicera
The winery offers 2 different wines
3.9
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Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of North.
It is located in Baja California in the region of North

The Winery Agua Hechicera is one of the best wineries to follow in Baja California.. It offers 2 wines for sale in of Baja California to come and discover on site or to buy online.

Top Winery Agua Hechicera wines

Looking for the best Winery Agua Hechicera wines in Baja California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Agua Hechicera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Agua Hechicera wines with technical and enological descriptions.

The top red wines of Winery Agua Hechicera

Food and wine pairings with a red wine of Winery Agua Hechicera

How Winery Agua Hechicera wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chickpeas spanish style, berber giblet frying pan or rabbit in sauce.

The best vintages in the red wines of Winery Agua Hechicera

  • 2013With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Agua Hechicera.

  • Shiraz/Syrah
  • Tempranillo

Discovering the wine region of Baja California

The wine region of Baja California is located in the region of North of Mexico. Wineries and vineyards like the Domaine Baron Balche or the Domaine Santo Tomás produce mainly wines red and sweet. The most planted grape varieties in the region of Baja California are Cabernet-Sauvignon, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Baja California often reveals types of flavors of oaky, smoke or plum and sometimes also flavors of black fruits, non oak or earth.

In the mouth of Baja California is a powerful with a nice balance between acidity and tannins. We currently count 173 estates and châteaux in the of Baja California, producing 610 different wines in conventional, organic and biodynamic agriculture. The wines of Baja California go well with generally quite well with dishes of beef, lamb or poultry.

The top white wines of Winery Agua Hechicera

Food and wine pairings with a white wine of Winery Agua Hechicera

How Winery Agua Hechicera wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Agua Hechicera

  • 2017With an average score of 3.50/5

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Agua Hechicera

Planning a wine route in the of Baja California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Agua Hechicera.

Discover the grape variety: Saint-Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

Discover other regions and appellation of North