The flavor of black fruits in wine

Discover the wines revealing the of black fruits flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

What are the typical grape varieties with flavor de black fruits ?

Discover the best wines with de black fruits by country