Winery Bouchard Père & FilsLa Romanée Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The La Romanée Grand Cru of the Winery Bouchard Père & Fils is in the top 90 of wines of France and in the top 40 of wines of La Romanée Grand Cru.
Taste structure of the La Romanée Grand Cru from the Winery Bouchard Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Romanée Grand Cru of Winery Bouchard Père & Fils in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Romanée Grand Cru of Winery Bouchard Père & Fils in the region of Burgundy often reveals types of flavors of cherry, tobacco or strawberries and sometimes also flavors of leather, black fruits or mushroom.
Food and wine pairings with La Romanée Grand Cru
Pairings that work perfectly with La Romanée Grand Cru
Original food and wine pairings with La Romanée Grand Cru
The La Romanée Grand Cru of Winery Bouchard Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, old-fashioned pork roll or vermicelli sautéed with peking duck.
Details and technical informations about Winery Bouchard Père & Fils's La Romanée Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of La Romanée Grand Cru from Winery Bouchard Père & Fils are 1994, 2004, 2005, 1999 and 1985.
Informations about the Winery Bouchard Père & Fils
The Winery Bouchard Père & Fils is one of of the world's greatest estates. It offers 197 wines for sale in the of La Romanée Grand Cru to come and discover on site or to buy online.
The wine region of La Romanée Grand Cru
Exclusive Grand Cru climat on Aloxe-Corton mid-slope (opposite the north-facing Charlemagne slope), classic south exposure: Pinot Noir with ripe raspberry, violet, blackberry, leather and gentle spice, concentrated and velvety tannins, sap, persistent length. Subsoil of rich clays over Jurassic limestone. Red ferrous soils of the Corton hill. A royal, historic "Clos" — once Charlemagne's estate, converted to a single-variety vineyard.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
