The Winery Bouchard Père & Fils of Burgundy

Winery Bouchard Père & Fils - Aloxe-Corton
The winery offers 209 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
This estate is part of the Maisons & Domaines Henriot.
It is ranked in the top 43 of the estates of Burgundy.
It is located in Burgundy
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The Winery Bouchard Père & Fils is one of the world's great estates. It offers 209 wines for sale in of Burgundy to come and discover on site or to buy online.

Top Winery Bouchard Père & Fils wines

Looking for the best Winery Bouchard Père & Fils wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bouchard Père & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bouchard Père & Fils wines with technical and enological descriptions.

The top red wines of Winery Bouchard Père & Fils

Food and wine pairings with a red wine of Winery Bouchard Père & Fils

How Winery Bouchard Père & Fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, bites of cheese or salmon and goat cheese quiche.

Organoleptic analysis of red wines of Winery Bouchard Père & Fils

On the nose the red wine of Winery Bouchard Père & Fils. often reveals types of flavors of leather, dark fruit or baking spice and sometimes also flavors of tar, orange peel or oil. In the mouth the red wine of Winery Bouchard Père & Fils. is a with a nice freshness.

The best vintages in the red wines of Winery Bouchard Père & Fils

  • 1994With an average score of 5.00/5
  • 1985With an average score of 4.70/5
  • 1993With an average score of 4.60/5
  • 1990With an average score of 4.39/5
  • 1997With an average score of 4.33/5
  • 1976With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Bouchard Père & Fils.

  • Pinot Noir
  • Gamay
  • Mourvedre
  • Shiraz/Syrah
  • Grenache
  • Cabernet Sauvignon

Discovering the wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

Unlike Burgundy's village appellations, which specialize in red or white wines or a combination of both, Burgundy covers red, white and rosé wines, and even Sparkling wines as in the case of Crémant de Bourgogne and Bourgogne Mousseux. Each Burgundy appellation may be followed by the Color of the wine (white, red or rosé), as appropriate, and if not already implied by the appellation itself. Red Burgundy is produced almost exclusively from Pinot Noir grapes and is Distinguished from White Burgundy, which is produced from white grapes (mainly Chardonnay). A key difference between Burgundy wines and those produced under the Village, Premier Cru and Grand Cru appellations is that the grape variety used in the wine can be indicated on the label.

This has contributed to the perception and marketing of Burgundy wines in foreign markets, where a Burgundy Pinot Noir or a Burgundy Chardonnay is much easier to sell. To accommodate the different styles of wine produced in Burgundy, there are six key Burgundy appellations: Burgundy itself, Burgundy Aligoté (limited to the named white grape variety with other regulations distinguishing it from the generic regional appellation), "Bourgogne Mousseux", "Bourgogne Grand Ordinaire", Bourgogne Passe-tout and Crémant de Bourgogne. There are even two appellations dedicated to the region's brandies: Eau-de-vie de Vin de Bourgogne and Eau-de-vie de Marc de Bourgogne. Some of the above appellations may be suffixed with the name of the sub-region, village or vineyard where the grapes were grown.

The top white wines of Winery Bouchard Père & Fils

Food and wine pairings with a white wine of Winery Bouchard Père & Fils

How Winery Bouchard Père & Fils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with crispy parma ham, penne with smoked salmon and crème fraiche or fish shells.

Organoleptic analysis of white wines of Winery Bouchard Père & Fils

On the nose the white wine of Winery Bouchard Père & Fils. often reveals types of flavors of pineapple, flint or butterscotch and sometimes also flavors of honeysuckle, chard or yellow apple. In the mouth the white wine of Winery Bouchard Père & Fils. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Bouchard Père & Fils

  • 1988With an average score of 4.60/5
  • 1998With an average score of 4.44/5
  • 1995With an average score of 4.40/5
  • 1997With an average score of 4.33/5
  • 2004With an average score of 4.31/5
  • 1996With an average score of 4.26/5

The grape varieties most used in the white wines of Winery Bouchard Père & Fils.

  • Chardonnay
  • Aligoté

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Bouchard Père & Fils

Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bouchard Père & Fils.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Bouchard Père & Fils and wines from the region

Château Latour owner Artémis invests in Champagne Jacquesson

Artémis Domaines has taken a minority stake in the capital of Jacquesson in Champagne, the groups said in a statement this week. Financial details weren’t disclosed. The partnership marks a new departure for Artémis, owned by the Pinault family. Alongside Château Latour, the group’s portfolio already includes Eisele Vineyard estate in Napa Valley, Clos de Tart in Burgundy and Château-Grillet in the Rhône. Maison Jacquesson traces its history back to 1798 and has been owned by the Chiquet family ...

Decanter guide to picnicking for wine lovers

According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...

Price key as top wines set for La Place de Bordeaux release – Liv-ex

More than 100 wines from 32 regions across 11 countries – including France – are set for release via the La Place in the coming weeks, Liv-ex said in a new report released today (24 August). September, in particular, has become a busy month for négociants, who have sought to expand their portfolios beyond Bordeaux. For wineries, the extensive La Place distribution network offers opportunities to reach new drinkers and enhance their international reputation – albeit opinions in the UK trade diffe ...

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.