Winery Bouchard Père & FilsVosne-Romanée Premier Cru 'Aux Malconsorts'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vosne-Romanée Premier Cru 'Aux Malconsorts' from the Winery Bouchard Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vosne-Romanée Premier Cru 'Aux Malconsorts' of Winery Bouchard Père & Fils in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vosne-Romanée Premier Cru 'Aux Malconsorts' of Winery Bouchard Père & Fils in the region of Burgundy often reveals types of flavors of cherry, savory or earth and sometimes also flavors of vegetal, spices or red fruit.
Food and wine pairings with Vosne-Romanée Premier Cru 'Aux Malconsorts'
Pairings that work perfectly with Vosne-Romanée Premier Cru 'Aux Malconsorts'
Original food and wine pairings with Vosne-Romanée Premier Cru 'Aux Malconsorts'
The Vosne-Romanée Premier Cru 'Aux Malconsorts' of Winery Bouchard Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, escalope cordon bleu or casserons in the country style.
Details and technical informations about Winery Bouchard Père & Fils's Vosne-Romanée Premier Cru 'Aux Malconsorts'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vosne-Romanée Premier Cru 'Aux Malconsorts' from Winery Bouchard Père & Fils are 2007
Informations about the Winery Bouchard Père & Fils
The Winery Bouchard Père & Fils is one of wineries to follow in Vosne-Romanée 1er Cru 'Malconsorts'.. It offers 197 wines for sale in the of Vosne-Romanée 1er Cru 'Malconsorts' to come and discover on site or to buy online.
The wine region of Vosne-Romanée 1er Cru 'Malconsorts'
The wine region of Vosne-Romanée 1er Cru 'Malconsorts' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Sylvain Cathiard or the Domaine Dujac produce mainly wines red and white. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Malconsorts' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Malconsorts' often reveals types of flavors of cherry, spices or oaky and sometimes also flavors of vegetal, savory or perfume.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
