Wine and food pairing with recipes of Okonomiyaki or Japanese 'pancake
Find the best food and wine pairings with a recipe of Okonomiyaki or Japanese 'pancake. The ingredients in this recipe are usually egg, flour, water, white cabbage.
The best appellations to pair with a recipe of Okonomiyaki or Japanese 'pancake
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. RheinhessenGermany
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 17. ToscaneItaly
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. WachauWeinland, Austria
- 21. Western CapeSouth Africa
The wines that pair with a recipe of Okonomiyaki or Japanese 'pancake
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Avocado and marinated tuna poke bowl
- Baked chicken legs
- Beef bourguignon
- Blanquette of veal
- Cheeseburger from a to z
- Coral lentil dahl
- Croque madame
- Dauphine apples
- Endive frichti
- Express chicken skewers with spices
- Goat cheese and spinach lasagne
- Home-made white pudding
- Homemade marengo veal
- Lasagna bolognese
- Lemon chicken
- Marinade for doe, roe deer, wild boar
- Old-fashioned chicken in a pot
- Pan bagnat
- Pad thai
- Pot au feu without meat!
- Quiche lorraine
- Quiche with leeks and fresh salmon from flo
- Roast turkey in the oven
- Roast goose, soft
- Savoury cake base and various fillings
- Savoyard fondue
- Seafood, chorizo and chicken paella from patou
- Senegalese rice
- Shrimp and zucchini with curry and coconut milk
- Spanish omelette (tortilla auténtica)
- Stuffed eggplant (with vegetables or mixed)
- The chicken with rice of the mother michèle
- The real vegetables stuffed in the provençal way
- Turkey cutlets with feta and cherry tomatoes
- Veal roast, country style
- Venison stew to be prepared the day before
- Violet omelette
- Zucchini lasagna
- Zucchini soup with laughing cow
- Jambalaya (louisiana)
Food and Wine Pairing News
Decanter magazine latest issue: March 2022
Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...
Decanter magazine latest issue: July 2022
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...