Winery Bouchard Père & FilsMeursault Premier Cru 'Le Porusot'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault Premier Cru 'Le Porusot' from the Winery Bouchard Père & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Premier Cru 'Le Porusot' of Winery Bouchard Père & Fils in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault Premier Cru 'Le Porusot' of Winery Bouchard Père & Fils in the region of Burgundy often reveals types of flavors of microbio, oak.
Food and wine pairings with Meursault Premier Cru 'Le Porusot'
Pairings that work perfectly with Meursault Premier Cru 'Le Porusot'
Original food and wine pairings with Meursault Premier Cru 'Le Porusot'
The Meursault Premier Cru 'Le Porusot' of Winery Bouchard Père & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta gratin with courgettes and ham, sea sauerkraut with white wine or mussels with marinara.
Details and technical informations about Winery Bouchard Père & Fils's Meursault Premier Cru 'Le Porusot'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Bouchard Père & Fils
The Winery Bouchard Père & Fils is one of of the world's great estates. It offers 197 wines for sale in the of Meursault 1er Cru 'Le Porusot' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Le Porusot'
The wine region of Meursault 1er Cru 'Le Porusot' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Benjamin Leroux or the Domaine Bertrand Ambroise produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Le Porusot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Le Porusot' often reveals types of flavors of microbio, oaky or tropical fruit and sometimes also flavors of spices, nutty or vanilla.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
