Winery Bouchard Père & FilsMeursault Premier Cru 'Le Porusot'

White wine of Meursault 1er Cru 'Le Porusot' of Burgundy of France

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Meursault Premier Cru 'Le Porusot' of Winery Bouchard Père & Fils is a white wine from the region of Meursault 1er Cru 'Le Porusot' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Meursault Premier Cru 'Le Porusot' from the Winery Bouchard Père & Fils

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Meursault Premier Cru 'Le Porusot' of Winery Bouchard Père & Fils in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Microbio

Oak

butter

On the nose the Meursault Premier Cru 'Le Porusot' of Winery Bouchard Père & Fils in the region of Burgundy often reveals types of flavors of microbio, oak.

Food and wine pairings with Meursault Premier Cru 'Le Porusot'

Pairings that work perfectly with Meursault Premier Cru 'Le Porusot'

Original food and wine pairings with Meursault Premier Cru 'Le Porusot'

Cured meat

Pasta

The Meursault Premier Cru 'Le Porusot' of Winery Bouchard Père & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni au gratin stuffed with bolognese sauce, grilled bass with pastis and fennel or carri of shrimps with chillies.

Details and technical informations about Winery Bouchard Père & Fils's Meursault Premier Cru 'Le Porusot'.

Winery

Winery Bouchard Père & Fils

Grape varieties

Chardonnay

Region/Great wine region

Meursault 1er Cru 'Le Porusot'

Great wine region

Burgundy

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Bouchard Père & Fils

The winery offers 209 different wines.

Its wines get an average rating of 3.9.

This winery is part of the Maisons & Domaines Henriot.

It is in the top 85 of the best estates in the region

It is located in Meursault 1er Cru 'Le Porusot' in the region of Burgundy

Find the Winery Bouchard Père & Fils on Facebook

The Winery Bouchard Père & Fils is one of of the world's great estates. It offers 192 wines for sale in the of Meursault 1er Cru 'Le Porusot' to come and discover on site or to buy online.

In the top 30000 of of France wines

In the top 7500 of of Meursault 1er Cru 'Le Porusot' wines

In the top 25000 of white wines

In the top 100000 wines of the world

The wine region of Meursault 1er Cru 'Le Porusot'

The wine region of Meursault 1er Cru 'Le Porusot' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Benjamin Leroux or the Domaine Bertrand Ambroise produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Le Porusot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Le Porusot' often reveals types of flavors of microbio, oaky or tropical fruit and sometimes also flavors of spices, nutty or vanilla.

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

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