Wine and food pairing with recipes of Real Hamburgers
Find the best food and wine pairings with a recipe of Real Hamburgers. The ingredients in this recipe are usually tomato, cheddar cheese, salad, ketchup, bacon, barbecue sauce, bread, mayonnaise.
The best appellations to pair with a recipe of Real Hamburgers
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Châteauneuf-du-PapeRhone Valley, France
- 13. Côte de NuitsBurgundy, France
- 14. EvoraAlentejano, Portugal
- 15. MendozaArgentina
- 16. MeursaultBurgundy, France
- 17. Montepulciano d'AbruzzoAbruzzes, Italy
- 18. Niagara PeninsulaOntario, Canada
- 19. NiederösterreichWeinland, Austria
- 20. PfalzGermany
- 21. Puligny-MontrachetBurgundy, France
- 22. StellenboschWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 24. TrentoTrentin-Haut-Adige, Italy
- 25. Uco ValleyMendoza, Argentina
- 26. Vin Santo di MontepulcianoToscane, Italy
- 27. VénétieItaly
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
The wines that pair with a recipe of Real Hamburgers
About Mild and soft cheese
In France, there are over a thousand varieties of cheese. These varieties can be grouped into eight main families according to their water, fat and calcium content. Soft cheeses with bloomy rind, pressed cooked cheeses, pressed uncooked cheeses, soft cheeses with washed rind, blue-veined cheeses, fresh cheeses or cheeses with natural rind made from cow's milk, processed cheeses, goat's milk cheeses, cheeses made from sheep's milk, fromage blanc and vegetable or vegan cheeses.
Similar Recipes and Wine Pairings
- Baeckeoffe
- Baked dumplings
- Cantonese rice
- Cassoulet of yesteryear
- Chicken ballotine with ham and mushrooms
- Chicken drumstick with bacon
- Coconut from paimpol
- Country cabbage
- Filet mignon in a crust
- Flamenkuche express
- Gratin of coquillettes with ham
- Guinea fowl with cabbage
- Home-made white pudding
- Lamb crumble with oregano and feta cheese
- Leeks with ham and béchamel sauce
- Mami's macaroni and gruyere gratin
- North welsch
- Oven roasted rabbit that cooks itself!
- Pasta carbonara almost like the real thing
- Pasta with scamorza and pancetta cheese
- Pork roll with mustard
- Pork roulades with cream and mushrooms
- Quiche without eggs
- Raclette with 8 cheeses
- Roast pork in the oven
- Rougail sausage
- Sauté of pork with cider
- Savoury cake base and various fillings
- Savoyard crozet gratin
- Simple pork roast
- Sloth pork loin
- Spaghetti carbonara
- Stuffed potatoes
- Tartiflette
- Truffade (auvergne - cantal - 15)
- Turkey roulades, flavoured sauce
- Veal saltimbocca
- Wild boar stew
- Enchiladas franchouillards
- Pork chops with curry and honey
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