Domaine des Héritiers Louis JadotChevalier Montrachet Grand Cru Les Demoiselles
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Chevalier Montrachet Grand Cru Les Demoiselles of the Domaine des Héritiers Louis Jadot is in the top 50 of wines of Chevalier-Montrachet Grand Cru.
Taste structure of the Chevalier Montrachet Grand Cru Les Demoiselles from the Domaine des Héritiers Louis Jadot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier Montrachet Grand Cru Les Demoiselles of Domaine des Héritiers Louis Jadot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chevalier Montrachet Grand Cru Les Demoiselles of Domaine des Héritiers Louis Jadot in the region of Burgundy often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Chevalier Montrachet Grand Cru Les Demoiselles
Pairings that work perfectly with Chevalier Montrachet Grand Cru Les Demoiselles
Original food and wine pairings with Chevalier Montrachet Grand Cru Les Demoiselles
The Chevalier Montrachet Grand Cru Les Demoiselles of Domaine des Héritiers Louis Jadot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with homemade pesto, parillade of fish and seafood or fish curry à la reunion.
Details and technical informations about Domaine des Héritiers Louis Jadot's Chevalier Montrachet Grand Cru Les Demoiselles.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chevalier Montrachet Grand Cru Les Demoiselles from Domaine des Héritiers Louis Jadot are 2014, 2013, 2008, 2015 and 2010.
Informations about the Domaine des Héritiers Louis Jadot
The Domaine des Héritiers Louis Jadot is one of of the world's greatest estates. It offers 11 wines for sale in the of Chevalier-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Chevalier-Montrachet Grand Cru
The wine region of Chevalier-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Leflaive or the Château de Puligny Montrachet produce mainly wines white, red and pink. The most planted grape varieties in the region of Chevalier-Montrachet Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chevalier-Montrachet Grand Cru often reveals types of flavors of peach, orange or floral and sometimes also flavors of lychee, grapefruit or smoke.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
