Wine and food pairing with recipes of Pasta with sausage
Find the best food and wine pairings with a recipe of Pasta with sausage. The ingredients in this recipe are usually tomato, garlic, olive oil, pasta, sausage, chilli, green pepper.
The best appellations to pair with a recipe of Pasta with sausage
- 1. AgreloMendoza, Argentina
- 2. Bolgheri SuperioreTuscany, Italy
- 3. Central ValleyChile
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Chouilly'Champagne, France
- 9. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 10. Châteauneuf-du-PapeRhone Valley, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. GualtallaryMendoza, Argentina
- 14. HermitageRhone Valley, France
- 15. LanghePiedmont, Italy
- 16. MendozaArgentina
- 17. MeursaultCôte de Beaune, France
- 18. Montepulciano d'AbruzzoAbruzzo, Italy
- 19. NiederösterreichWeinland, Austria
- 20. PfalzGermany
- 21. Puente AltoCentral Valley, Chile
- 22. Puligny-MontrachetCôte de Beaune, France
- 23. TikveshiyaPovardarie, Macedonia
- 24. TupungatoMendoza, Argentina
- 25. VenetoItaly
- 26. VeronaVeneto, Italy
- 27. Vin Santo di MontepulcianoTuscany, Italy
- 28. Vin de PaysPays d'Oc, France
- 29. Vino da TavolaItaly
- 30. Western CapeSouth Africa
The wines that pair with a recipe of Pasta with sausage
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
- Baeckeoffe
- Bare-assed cockerel (ardennes)
- Braised (green) cabbage
- Chakchouka
- Chicken blanquette
- Chicken fajitas
- Chicken in sauce
- Chicken tagine
- Chicken tagine with lemon confit (marrakech style)
- Chicken tagine with olives and potatoes
- Chicken with olives in a couscousier
- Coconut beans
- Couscous
- Croziflette
- Goat cheese and spinach lasagne
- Gratin of fresh chard (green and ribs)
- Ham and cheese cake
- Island grouper
- Leek, goat cheese and bacon quiche
- Lomo saltado
- Moist parmesan steak
- Nanie's diced ham quiche
- Pasta with tuna
- Quick brioche sausage
- Rigatoni with courgettes and tomatoes
- Roast pork orloff
- Rougail sausage
- Sausages with kale
- Seafood, chorizo and chicken paella from patou
- Shrimp risotto with curry
- Simmered pork cheeks with cream sauce and dijon mustard
- Spaghetti squash with cream and bacon
- Stuffed mushrooms
- Stuffed tomatoes with thermomix
- Traditional flemish carbonades
- Traditional tagine (morocco)
- Veal saltimbocca
- Veal tagine with preserved lemons and saffron
- Yassa chicken (senegal)
- Chicken tikka massala
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