Domaine LepovoGrand Cuvée
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Grand Cuvée of the Domaine Lepovo is in the top 5 of wines of Macedonia and in the top 5 of wines of Tikveshiya.
Wine flavors and olphactive analysis
On the nose the Grand Cuvée of Domaine Lepovo in the region of Povardarie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Grand Cuvée
Pairings that work perfectly with Grand Cuvée
Original food and wine pairings with Grand Cuvée
The Grand Cuvée of Domaine Lepovo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, eggplant moussaka with lamb or roast deer my grandmother's way.
Details and technical informations about Domaine Lepovo's Grand Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Cuvée from Domaine Lepovo are 2015, 2013, 0
Informations about the Domaine Lepovo
The Domaine Lepovo is one of of the world's greatest estates. It offers 5 wines for sale in the of Tikveshiya to come and discover on site or to buy online.
The wine region of Tikveshiya
The wine region of Tikveshiya is located in the region of Povardarie of Macedonia. Wineries and vineyards like the Domaine Lepovo or the Domaine Lepovo produce mainly wines red, white and pink. The most planted grape varieties in the region of Tikveshiya are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Tikveshiya often reveals types of flavors of plum, leather or earth and sometimes also flavors of oak, spices or red fruit.
The wine region of Povardarie
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
