Winery Popova KulaKalesh
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The Kalesh of the Winery Popova Kula is in the top 5 of wines of Tikveshiya.
Wine flavors and olphactive analysis
On the nose the Kalesh of Winery Popova Kula in the region of Povardarie often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Kalesh
Pairings that work perfectly with Kalesh
Original food and wine pairings with Kalesh
The Kalesh of Winery Popova Kula matches generally quite well with dishes of beef, lamb or veal such as recipes of chicken, beef and lamb couscous (morocco), lamb kleftiko (greek) or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Popova Kula's Kalesh.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kalesh from Winery Popova Kula are 2012, 0
Informations about the Winery Popova Kula
The Winery Popova Kula is one of of the world's greatest estates. It offers 30 wines for sale in the of Tikveshiya to come and discover on site or to buy online.
The wine region of Tikveshiya
Largest wine region of North Macedonia in the Vardar Valley, continental-Mediterranean climate sheltered by mountains. Vranec is the signature red (>40% of plantings): deep almost black colour, full-bodied with intense blackberry, blackcurrant, plum, spice and pepper, firm tannins and excellent ageing. Kratosija (a Zinfandel relative), Cabernet and Merlot add structure. The historic cradle of Balkan wine.
The wine region of Povardarie
Largest wine region of North Macedonia (85% of production), central Vardar valley, Mediterranean-continental climate. Vranec is the signature red king: deep and fruity with blackberry, black cherry, plum, chocolate, tobacco, leather and spices, fleshy tannins and sunny palate — national identity. Kratošija (Zinfandel relative) fleshy, local Stanušina finer. Smederevka crisp white, Žilavka broad, Temjanika floral and musky.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
