Winery Popova KulaVranec Perfect Choice
Red wine
This wine generally goes well with
The Vranec Perfect Choice of the Winery Popova Kula is in the top 5 of wines of Tikveshiya.
Wine flavors and olphactive analysis
On the nose the Vranec Perfect Choice of Winery Popova Kula in the region of Povardarie often reveals types of flavors of plum, leather or earth and sometimes also flavors of oak, spices or red fruit.
Details and technical informations about Winery Popova Kula's Vranec Perfect Choice.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Vranec Perfect Choice from Winery Popova Kula are 2014, 2013, 2005
Informations about the Winery Popova Kula
The Winery Popova Kula is one of of the world's greatest estates. It offers 30 wines for sale in the of Tikveshiya to come and discover on site or to buy online.
The wine region of Tikveshiya
The wine region of Tikveshiya is located in the region of Povardarie of Macedonia. Wineries and vineyards like the Domaine Lepovo or the Domaine Lepovo produce mainly wines red, white and pink. The most planted grape varieties in the region of Tikveshiya are Cabernet-Sauvignon, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Tikveshiya often reveals types of flavors of plum, leather or earth and sometimes also flavors of oak, spices or red fruit.
The wine region of Povardarie
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
