
Winery PopovReserve Vranec
This wine generally goes well with

Wine flavors and olphactive analysis
On the nose the Reserve Vranec of Winery Popov in the region of Povardarie often reveals types of flavors of non oak, oak.
Details and technical informations about Winery Popov's Reserve Vranec.
Discover the grape variety: Nascetta
Structured, aromatic dry whites with a pale golden colour, ample palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, aromatic herbs (sage), honey and mineral notes. Good ageing potential, gaining complexity over time. Star of the Langhe Nascetta DOC appellation, a recent ampelographic success story. Native Piedmontese white variety around Novello, almost extinct then rediscovered in the 1990s.
Last vintages of this wine
The best vintages of Reserve Vranec from Winery Popov are 2010, 0, 2015, 2007
Informations about the Winery Popov
The Winery Popov is one of of the world's greatest estates. It offers 35 wines for sale in the of Tikveshiya to come and discover on site or to buy online.
The wine region of Tikveshiya
Largest wine region of North Macedonia in the Vardar Valley, continental-Mediterranean climate sheltered by mountains. Vranec is the signature red (>40% of plantings): deep almost black colour, full-bodied with intense blackberry, blackcurrant, plum, spice and pepper, firm tannins and excellent ageing. Kratosija (a Zinfandel relative), Cabernet and Merlot add structure. The historic cradle of Balkan wine.
The wine region of Povardarie
Largest wine region of North Macedonia (85% of production), central Vardar valley, Mediterranean-continental climate. Vranec is the signature red king: deep and fruity with blackberry, black cherry, plum, chocolate, tobacco, leather and spices, fleshy tannins and sunny palate — national identity. Kratošija (Zinfandel relative) fleshy, local Stanušina finer. Smederevka crisp white, Žilavka broad, Temjanika floral and musky.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.













