Winery Popov - Smolnik Vranec

Winery PopovSmolnik Vranec

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Smolnik Vranec of Winery Popov is a red wine from the region of Tikves Wine Region.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with oak taste

oak

On the nose the Smolnik Vranec of Winery Popov in the region of Tikves Wine Region often reveals types of flavors of cherry, oaky or oak and sometimes also flavors of red fruit.

Details and technical informations about Winery Popov's Smolnik Vranec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Periquita

This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.

Last vintages of this wine

Smolnik Vranec - 2017
In the top 100 of of Tikves Wine Region wines
Average rating: 3.51110.50
Smolnik Vranec - 2015
In the top 100 of of Tikves Wine Region wines
Average rating: 3.411100

The best vintages of Smolnik Vranec from Winery Popov are 2017, 2015

Informations about the Winery Popov

The winery offers 37 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Tikves Wine Region

The Winery Popov is one of of the world's great estates. It offers 35 wines for sale in the of Tikves Wine Region to come and discover on site or to buy online.

Top wine Tikves Wine Region
In the top 350 of of Macedonia wines
In the top 200 of of Tikves Wine Region wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Tikves Wine Region

The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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