Winery TikvešBarovo Red
Red wine
This wine generally goes well with
The Barovo Red of the Winery Tikveš is in the top 10 of wines of Macedonia and in the top 5 of wines of Tikves Wine Region.
Wine flavors and olphactive analysis
On the nose the Barovo Red of Winery Tikveš in the region of Tikves Wine Region often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Details and technical informations about Winery Tikveš's Barovo Red.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Barovo Red from Winery Tikveš are 2018, 2017, 2016, 2015 and 2013.
Informations about the Winery Tikveš
The Winery Tikveš is one of of the world's greatest estates. It offers 77 wines for sale in the of Tikves Wine Region to come and discover on site or to buy online.
The wine region of Tikves Wine Region
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
