Winery TikvešBarovo White
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Barovo White of the Winery Tikveš is in the top 10 of wines of Macedonia and in the top 10 of wines of Tikves Wine Region.
Wine flavors and olphactive analysis
On the nose the Barovo White of Winery Tikveš in the region of Tikves Wine Region often reveals types of flavors of oaky, smoke or peach and sometimes also flavors of butter, vanilla or lemon.
Food and wine pairings with Barovo White
Pairings that work perfectly with Barovo White
Original food and wine pairings with Barovo White
The Barovo White of Winery Tikveš matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, garba ( ivory coast ) or quenelles in nantua sauce.
Details and technical informations about Winery Tikveš's Barovo White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Barovo White from Winery Tikveš are 2016, 2014, 2015, 2011 and 2018.
Informations about the Winery Tikveš
The Winery Tikveš is one of of the world's greatest estates. It offers 77 wines for sale in the of Tikves Wine Region to come and discover on site or to buy online.
The wine region of Tikves Wine Region
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
