Winery StobiAcacia Private Reserve
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Acacia Private Reserve of the Winery Stobi is in the top 60 of wines of Macedonia and in the top 30 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Acacia Private Reserve of Winery Stobi in the region of Tikve&scaron often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Acacia Private Reserve
Pairings that work perfectly with Acacia Private Reserve
Original food and wine pairings with Acacia Private Reserve
The Acacia Private Reserve of Winery Stobi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, baked cod portuguese style or vegan leek and tofu quiche.
Details and technical informations about Winery Stobi's Acacia Private Reserve.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Acacia Private Reserve from Winery Stobi are 2014, 2018, 2016, 2017 and 0.
Informations about the Winery Stobi
The Winery Stobi is one of of the world's greatest estates. It offers 48 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
