Winery TikvešGrenache Blanc Special Selection
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Grenache Blanc Special Selection of the Winery Tikveš is in the top 40 of wines of Macedonia and in the top 20 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Grenache Blanc Special Selection of Winery Tikveš in the region of Tikve&scaron often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Grenache Blanc Special Selection
Pairings that work perfectly with Grenache Blanc Special Selection
Original food and wine pairings with Grenache Blanc Special Selection
The Grenache Blanc Special Selection of Winery Tikveš matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon steaks with lemon and shallot sauce, raoul's bouillabaisse or cream chicken with mushrooms.
Details and technical informations about Winery Tikveš's Grenache Blanc Special Selection.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Grenache Blanc Special Selection from Winery Tikveš are 2013, 2018, 2015, 2016 and 0.
Informations about the Winery Tikveš
The Winery Tikveš is one of of the world's greatest estates. It offers 77 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
