Wine and food pairing with recipes of Mackerel in white wine
Find the best food and wine pairings with a recipe of Mackerel in white wine. The ingredients in this recipe are usually salt, pepper, onion, white wine, bay leaf, thyme, mackerel.
The best appellations to pair with a recipe of Mackerel in white wine
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsFrance
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardia, Italy
- 15. GraubündenSwitzerland
- 16. MeursaultCôte de Beaune, France
- 17. NiederösterreichWeinland, Austria
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Puligny-MontrachetCôte de Beaune, France
- 20. Recioto della ValpolicellaVeneto, Italy
- 21. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 22. TrentoTrentino-Alto-Adige, Italy
- 23. Unknow regionAfghanistan
- 24. VenetoItaly
- 25. Vin de PaysPays d'Oc, France
The wines that pair with a recipe of Mackerel in white wine
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Avocado and marinated tuna poke bowl
- Baked whole salmon
- Barbecued mackerel papillotes
- Barbecued salmon with spices
- Brandade of cod from nimes
- Cannelloni with salmon and spinach
- Christmas salad
- Cod brandade
- Codfish aioli
- Croque-monsieur with tuna
- Cucumber pie
- Fish stew
- Grilled tuna with mediterranean marinade
- Irish tartiflette
- Moroccan tajine with fish
- Pan-fried salmon papillote
- Parillade of fish and seafood
- Quebec style barbecued salmon
- Quick salmon skewers
- Red mullet, mackerel, tuna, salmon sushi
- Salmon crumble
- Salmon and spinach gratin
- Salmon burger
- Salmon with smoked salmon butter and lime sauce
- Sardines moroccan style
- Sea bass in mustard and rosemary wrappers
- Sea bass wrapped in salt crust
- Sea bream fillets with capers
- Smoked salmon and herb sandwich cakes
- Smoked salmon burger - chive cream
- Tagliatelle with fresh salmon
- The fisherman's catigot with gambas
- Tomato pie without tomato...
- Tuna provencal style
- Tuna and mayonnaise onigiri
- Tuna flan with leek coulis
- Tuna, goat cheese and mustard pie
- Wild rice salad with tuna
- Leek and fresh salmon tart
- Sea sauerkraut with white wine
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...