Wine and food pairing with recipes of Mackerel in white wine
Find the best food and wine pairings with a recipe of Mackerel in white wine. The ingredients in this recipe are usually salt, pepper, onion, white wine, bay leaf, thyme, mackerel.
The best appellations to pair with a recipe of Mackerel in white wine
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsBurgundy, France
- 13. Côtes-du-RhôneRhone Valley, France
- 14. FranciacortaLombardie, Italy
- 15. GraubündenSwitzerland
- 16. MeursaultBurgundy, France
- 17. NiederösterreichWeinland, Austria
- 18. Okanagan ValleyBritish Columbia, Canada
- 19. Puligny-MontrachetBurgundy, France
- 20. Recioto della ValpolicellaVénétie, Italy
- 21. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 22. TrentoTrentin-Haut-Adige, Italy
- 23. VénétieItaly
The wines that pair with a recipe of Mackerel in white wine
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Baked cod portuguese style
- Baked whole salmon
- Barbecued mackerel papillotes
- Cod "bacalhau a gomes de sa
- Cod rougail
- Codfish aioli
- Congolese pondu
- Fish pot
- Grilled mackerel fillets with salt
- Grilled sardine fillets
- Grilled sea bass with herbs
- Irish tartiflette
- Lasagne with salmon, goat cheese and spinach
- Mackerel fillets (quick bake)
- Mexican salad with spicy dressing
- Norwegian salmon parmentier
- Parillade of fish and seafood
- Penne with smoked salmon and crème fraiche
- Peppers stuffed with tuna and parmesan
- Quick salmon and zucchini lasagna
- Risotto with fresh salmon and zucchini
- Salmon koulibiac
- Salmon with honey and soy
- Salmon à la plancha with vegetables
- Sardines with garlic butter
- Sea bream with parsley
- Sea bream with white wine
- Spaghetti neapolitan style
- Sushi cake
- The fisherman's catigot with gambas
- The rice omelette
- Tomato and tuna mustard pie
- Tuna brick (light)
- Tuna omelette
- Tuna pie
- Tuna sashimi with japanese sauce
- Tunisian bricks
- Zucchini gratin with tuna and tomato
- Salmon pavés en papillote
- Sea sauerkraut with white wine
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