Discover the best wines of Okanagan Valley of British Columbia as well as the best winemakers of Okanagan Valley and estates of Okanagan Valley to visit. Explore the popular grape varieties of Okanagan Valley and the best vintages to taste in this region.
Looking for a good wine of Okanagan Valley of British Columbia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Okanagan Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Okanagan Valley with technical and enological descriptions.
Want to buy a red wine of Okanagan Valley cheap or sell a red wine of Okanagan Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Okanagan Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), lamb parmentine with eggplant and spices or rabbit with cider and prunes.
On the nose the red wine of the region of Okanagan Valley. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of the region of Okanagan Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Okanagan Valley.
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
150 km along the lake, 200+ estates. Sunniest region in North America.
Want to buy a white wine of Okanagan Valley cheap or sell a white wine of Okanagan Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Okanagan Valley go well with generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pumpkin, goat cheese and bacon quiche or aïoli.
On the nose the white wine of the region of Okanagan Valley. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, butter or green apple. In the mouth the white wine of the region of Okanagan Valley. is a powerful with a nice freshness.
A wine route planned in the region of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Okanagan Valley.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
Want to buy a sparkling wine of Okanagan Valley cheap or sell a sparkling wine of Okanagan Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Okanagan Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), tuna, pepper and tomato quiche or moroccan kefta balls.
On the nose the sparkling wine of the region of Okanagan Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Okanagan Valley.
Woody part of the grape bunch to which the berries are attached.
Want to buy a pink wine of Okanagan Valley cheap or sell a pink wine of Okanagan Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Okanagan Valley go well with generally quite well with dishes of lamb, veal or pork such as recipes of grandma melanie's cassoulet, alsatian fondue or sauté of pork with cider.
On the nose the pink wine of the region of Okanagan Valley. often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, strawberries or raspberry.
A wine route planned in the region of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Okanagan Valley.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Want to buy a sweet wine of Okanagan Valley cheap or sell a sweet wine of Okanagan Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Okanagan Valley go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken in red wine, chicken maffé (africa) or carry camaron (gambas) from reunion.
On the nose the sweet wine of the region of Okanagan Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sweet wine of the region of Okanagan Valley. is a with a nice freshness.
A wine route planned in the region of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Okanagan Valley.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Want to buy a natural-sweet wine of Okanagan Valley cheap or sell a natural-sweet wine of Okanagan Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Okanagan Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, mathieu's lamb tagine or colombian lentils.
On the nose the natural sweet wine of the region of Okanagan Valley. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
A wine route planned in the region of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Okanagan Valley.
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
