Looking for a good wine of Okanagan Valley of British Columbia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Okanagan Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Okanagan Valley with technical and enological descriptions.
Want to buy a red wine of Okanagan Valley cheap or sell a red wine of Okanagan Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Okanagan Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, sri lankan lamb rolls (mutton rolls) or rabbit with cream sauce anne's way.
On the nose the red wine of the region of Okanagan Valley. often reveals types of flavors of cherry, chocolate or dried fruit and sometimes also flavors of floral, vegetal or black fruit. In the mouth the red wine of the region of Okanagan Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Okanagan Valley.
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay.
There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The DVA produces more than 80 percent of the province's output and is the second most prolific wine region in Canada, behind Ontario's Niagara Peninsula. There are around 185 licensed grape wineries and 3,575 hectares (8,830 acres) of vineyards.
The Long, narrow Okanagan Valley runs for around 210 kilometers (130 miles) from the Northern town of Salmon Arm to the border of the United States in the South. Much of the viticulture occurs in the Center of the region on the shores of Lake Okanagan, from which the area takes its name.
The Okanagan river then flows south into the US state of Washington, where it converges with the viticulturally significant Columbia River (home to the extensive Columbia Valley AVA). The river is spelled Okonogan in the United States.
Unlike in the fragmented Niagara Peninsula appellation, the Okanagan Valley forms just one designated viticultural area. However, the diversity of Terroir here means there are a number of subregions within it.
Want to buy a white wine of Okanagan Valley cheap or sell a white wine of Okanagan Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Okanagan Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, skate with vinegar and capers or quiche without pastry, courgette and blue cheese.
On the nose the white wine of the region of Okanagan Valley. often reveals types of flavors of pineapple, earth or non oak and sometimes also flavors of tropical fruit, floral or orange peel. In the mouth the white wine of the region of Okanagan Valley. is a powerful with a nice freshness.
A wine route planned in the region of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Okanagan Valley.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sparkling wine of Okanagan Valley cheap or sell a sparkling wine of Okanagan Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Okanagan Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in white wine (casserole), avocado and marinated tuna poke bowl or grilled pork ribs with barbecue sauce.
On the nose the sparkling wine of the region of Okanagan Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Okanagan Valley.
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
Want to buy a pink wine of Okanagan Valley cheap or sell a pink wine of Okanagan Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Okanagan Valley go well with generally quite well with dishes of lamb, veal or pork such as recipes of lebanese lamb meatball, veal tagine with prunes or chinchards with white wine and grapes.
On the nose the pink wine of the region of Okanagan Valley. often reveals types of flavors of cherry, watermelon or black fruit and sometimes also flavors of tropical fruit, floral or oak.
A wine route planned in the region of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Okanagan Valley.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Want to buy a sweet wine of Okanagan Valley cheap or sell a sweet wine of Okanagan Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Okanagan Valley go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of croque-monsieur, wok of pointed cabbage with shrimps and lemongrass bo bun style or traditional hungarian goulash.
On the nose the sweet wine of the region of Okanagan Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sweet wine of the region of Okanagan Valley. is a with a nice freshness.
A wine route planned in the region of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Okanagan Valley.
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
Want to buy a natural-sweet wine of Okanagan Valley cheap or sell a natural-sweet wine of Okanagan Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Okanagan Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, tajine of beef balls and merguez or moroccan chicken tagine.
On the nose the natural sweet wine of the region of Okanagan Valley. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
A wine route planned in the region of Okanagan Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Okanagan Valley.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
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