Wine and food pairing with recipes of Filet Mignon with curry
Find the best food and wine pairings with a recipe of Filet Mignon with curry. The ingredients in this recipe are usually fresh cream, salt, pepper, onion, olive oil, curry, pork.
The best appellations to pair with a recipe of Filet Mignon with curry
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVénétie, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreToscane, Italy
- 6. Brunello di MontalcinoToscane, Italy
- 7. CaliforniaUnited States
- 8. ChampagneFrance
- 9. Champagne Grand Cru 'Aÿ'Champagne, France
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. JumillaMurcie, Spain
- 14. PerdrielMendoza, Argentina
- 15. PomerolBordeaux, France
- 16. PortoDuriense, Portugal
- 17. Recioto della ValpolicellaVénétie, Italy
- 18. RheinhessenGermany
- 19. Ribera del DueroCastille-et-Léon, Spain
- 20. StellenboschWestern Cape, South Africa
- 21. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 22. ToroCastille-et-Léon, Spain
- 23. ToscaneItaly
- 24. TunuyánMendoza, Argentina
- 25. VénétieItaly
- 26. WachauWeinland, Austria
- 27. Western CapeSouth Africa
The wines that pair with a recipe of Filet Mignon with curry
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Similar Recipes and Wine Pairings
- Andouillette with mustard sauce
- Baked pumpkin
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- Croque madame
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- Endive frichti
- Flemish carbonnade
- Genuine chicken tagine olive and lemon confit tagine with argan oil
- Ham croquette with purée
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- Nanie's diced ham quiche
- Original francesinha (portugal)
- Peasant minestrone
- Pot-au-feu
- Quiche lorraine
- Savoyard crozet gratin
- Sheep's feet with mountain honey
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- Simmered pork cheeks with cream sauce and dijon mustard
- Steak tartare
- Stuffed mushrooms
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- Suckling pig leg in the oven
- Texas style ribs / loin ribs
- Tomatoes stuffed with sausage meat
- Tournedos rossini
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- Traditional tagine (morocco)
- Wild boar bourguignon
- Wild boar stew
- Enchiladas franchouillards
- Jambalaya (louisiana)
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