Wine and food pairing with recipes of Filet Mignon with curry
Find the best food and wine pairings with a recipe of Filet Mignon with curry. The ingredients in this recipe are usually fresh cream, salt, pepper, onion, olive oil, curry, pork.
The best appellations to pair with a recipe of Filet Mignon with curry
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVeneto, Italy
- 4. Barbera d'AlbaPiedmont, Italy
- 5. Barossa ValleyAustralie du Sud, Australia
- 6. Bolgheri SuperioreTuscany, Italy
- 7. Brunello di MontalcinoTuscany, Italy
- 8. CaliforniaUnited States
- 9. ChampagneFrance
- 10. Champagne Grand Cru 'Avize'Champagne, France
- 11. DouroDuriense, Portugal
- 12. JumillaMurcie, Spain
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVeneto, Italy
- 17. RheinhessenGermany
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 21. ToroCastille-et-Léon, Spain
- 22. TunuyánMendoza, Argentina
- 23. TuscanyItaly
- 24. Unknow regionAfghanistan
- 25. VenetoItaly
- 26. Vin de PaysPays d'Oc, France
- 27. WachauWeinland, Austria
- 28. Western CapeSouth Africa
The wines that pair with a recipe of Filet Mignon with curry
About Spicy food
Spicy foods are those dishes whose main flavours are spices or condiments. Also included are all spicy and very hot dishes.
Similar Recipes and Wine Pairings
- tartiflette
- Beef bourguignon with cookéo
- Breton galette with buckwheat flour
- Broccoli gratin
- Brussels sprouts with bacon in a casserole
- Cannelloni of meat
- Chicken colombo
- Chicken curry (like in reunion island)
- Chicken tagine
- Couscous chicken and merguez
- Croque madame
- Croque-monsieur
- Daube niçoise
- Flamenkuche express
- Gratin of fresh chard (green and ribs)
- Ham croquette with purée
- Kefta
- Keftas tajine with eggs
- Lamb tagine with prunes
- Loubia
- Pad thai
- Pasta carbonara almost like the real thing
- Pork colombo
- Quick beef bourguignon
- Rabbit with hunter's sauce
- Rabbit with prunes
- Roast pork in the oven
- Roast pork orloff
- Salty crumble with courgettes, goat cheese and bacon
- Savoyard crozet gratin
- Scottish haggis
- Spanish paella
- Stuffed zucchini
- Tartiflette
- The garbure
- The tartiflette wrap
- Veal axoa (basque country)
- Wild boar stew in burgundy style
- Zucchini lasagna
- Rabbit stew the old fashioned way
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