Winery Jacques SelosseSubstance Blanc de Blancs Brut Champagne Grand Cru 'Avize'
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Substance Blanc de Blancs Brut Champagne Grand Cru 'Avize' of the Winery Jacques Selosse is in the top 10 of wines of France and in the top 10 of wines of Champagne Grand Cru 'Avize'.
Taste structure of the Substance Blanc de Blancs Brut Champagne Grand Cru 'Avize' from the Winery Jacques Selosse
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Substance Blanc de Blancs Brut Champagne Grand Cru 'Avize' of Winery Jacques Selosse in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Substance Blanc de Blancs Brut Champagne Grand Cru 'Avize' of Winery Jacques Selosse in the region of Champagne often reveals types of flavors of butterscotch, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Substance Blanc de Blancs Brut Champagne Grand Cru 'Avize'
Pairings that work perfectly with Substance Blanc de Blancs Brut Champagne Grand Cru 'Avize'
Original food and wine pairings with Substance Blanc de Blancs Brut Champagne Grand Cru 'Avize'
The Substance Blanc de Blancs Brut Champagne Grand Cru 'Avize' of Winery Jacques Selosse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara almost like the real thing, sun burger or arroz de marisco.
Details and technical informations about Winery Jacques Selosse's Substance Blanc de Blancs Brut Champagne Grand Cru 'Avize'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Substance Blanc de Blancs Brut Champagne Grand Cru 'Avize' from Winery Jacques Selosse are 2002, 2012, 2010, 1999 and N.V..
Informations about the Winery Jacques Selosse
The Winery Jacques Selosse is one of of the world's greatest estates. It offers 20 wines for sale in the of Champagne Grand Cru 'Avize' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Avize'
The wine region of Champagne Grand Cru 'Avize' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Jacques Selosse produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Avize' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Avize' often reveals types of flavors of butterscotch, orange zest or pastry and sometimes also flavors of acacia, yellow apple or biscuits.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
