The flavor of pastry in wine
Discover the wines revealing the of pastry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
Other flavors in the same category
What are the typical grape varieties with flavor de pastry ?
- ChardonnayIn 84% of wines with flavor de pastry
- Pinot noirIn 55% of wines with flavor de pastry
- Pinot blancIn 6% of wines with flavor de pastry
- MuscadelleIn 3% of wines with flavor de pastry
- SauvignonIn 2% of wines with flavor de pastry
- Pinot meunierIn 2% of wines with flavor de pastry
- XarelloIn 2% of wines with flavor de pastry
- Petit meslierIn 1% of wines with flavor de pastry
- TempranilloIn 1% of wines with flavor de pastry
- MacabeoIn 1% of wines with flavor de pastry
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Discover the best wines with de pastry by country
- Discover the best wines with flavor de pastry in Argentina
- Discover the best wines with flavor de pastry in Australia
- Discover the best wines with flavor de pastry in Austria
- Discover the best wines with flavor de pastry in Chile
- Discover the best wines with flavor de pastry in France
- Discover the best wines with flavor de pastry in Germany
- Discover the best wines with flavor de pastry in Greece
- Discover the best wines with flavor de pastry in Hungary
- Discover the best wines with flavor de pastry in Italy
- Discover the best wines with flavor de pastry in New Zealand
- Discover the best wines with flavor de pastry in Portugal
- Discover the best wines with flavor de pastry in South Africa
- Discover the best wines with flavor de pastry in Spain
- Discover the best wines with flavor de pastry in United Kingdom
- Discover the best wines with flavor de pastry in United States