Winery Bollinger - La Grande Année Rosé Brut Champagne

Winery BollingerLa Grande Année Rosé Brut Champagne

Wine of France Sparkling wine of Champagne of France
4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Grande Année Rosé Brut Champagne of Winery Bollinger is a sparkling wine from the region of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the La Grande Année Rosé Brut Champagne from the Winery Bollinger

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the La Grande Année Rosé Brut Champagne of Winery Bollinger in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the La Grande Année Rosé Brut Champagne of Winery Bollinger in the region of Champagne often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of tropical, citrus or smoke.

Details and technical informations about Winery Bollinger's La Grande Année Rosé Brut Champagne.

Winemaker
Bollinger
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

La Grande Année Rosé Brut Champagne - 2015
In the top 100 of of Champagne wines
Average rating: 4.311110
La Grande Année Rosé Brut Champagne - 2014
In the top 100 of of Champagne wines
Average rating: 4.411110
La Grande Année Rosé Brut Champagne - 2012
In the top 100 of of Champagne wines
Average rating: 4.511110.5
La Grande Année Rosé Brut Champagne - 2011
In the top 100 of of Champagne wines
Average rating: 4.111110
La Grande Année Rosé Brut Champagne - 2008
In the top 100 of of Champagne wines
Average rating: 4.211110
La Grande Année Rosé Brut Champagne - 2007
In the top 100 of of Champagne wines
Average rating: 4.411110
La Grande Année Rosé Brut Champagne - 2005
In the top 100 of of Champagne wines
Average rating: 4.411110

The best vintages of La Grande Année Rosé Brut Champagne from Winery Bollinger are 2012, 2004, 2002, 1999 and 1996.

Informations about the Winery Bollinger

The winery offers 28 different wines.
Its wines get an average rating of 4.3.
This winery is part of the SJB - Société Jacques Bollinger.
It is in the top 5 of the best estates in the region
It is located in Champagne
Find the Winery Bollinger on Facebook and on Twitter

The Winery Bollinger is one of of the world's greatest estates. It offers 26 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 500 of of France wines
In the top 150 of of Champagne wines
In the top 150 of sparkling wines
In the top 3000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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