Wine and food pairing with recipes of Kig ha farz (Breton stew)

Find the best food and wine pairings with a recipe of Kig ha farz (Breton stew). The ingredients in this recipe are usually butter, onion, carrot, egg yolk, cream, turnip, leek, cabbage, buckwheat flour, ribbed dish, knuckle of pork.

The best appellations to pair with a recipe of Kig ha farz (Breton stew)

The wines that pair with a recipe of Kig ha farz (Breton stew)

About Vegetarian

Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.

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Food and wine pairings with of Kig ha farz (Breton stew) ingredients