Food and Wine Pairing with ham hocks
Find the best food and wine pairings with ham hocks as ingredients.
The best wines to pair with ham hocks
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Châteauneuf-du-PapeRhone Valley, France
- 13. Côte de NuitsBurgundy, France
- 14. FranciacortaLombardia, Italy
- 15. MendozaArgentina
- 16. Montepulciano d'AbruzzoAbruzzo, Italy
- 17. Niagara PeninsulaOntario, Canada
- 18. NiederösterreichWeinland, Austria
- 19. PfalzGermany
- 20. RheinhessenGermany
- 21. StellenboschWestern Cape, South Africa
- 22. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 23. TrentoTrentino-Alto-Adige, Italy
- 24. Uco ValleyMendoza, Argentina
- 25. Unknow regionAfghanistan
- 26. Vin Santo di MontepulcianoTuscany, Italy
- 27. Vin de PaysPays d'Oc, France
- 28. WachauWeinland, Austria
- 29. Western CapeSouth Africa
- 30. WiltingenMosel, Germany
Wines that pair with ham hocks
About Pork
Pigs include the pig, the female pig which is the sow and the suckling pig. The main pork producers are in Europe, North America and China. Good quality pork is recognizable by its pale pink flesh and firm, fine, somewhat elastic texture and white fat. Pork can be boiled, roasted, braised, grilled or pan-fried. The pork loin is the part just before the dorsal region. The tenderloin is prepared as a roast, stuffed or pan-fried. The chuck, with bone in, is ideal for preparing small salted dishes, and can also be used in a pot or roasted. As for the pork belly, it is ideal for stews and must be boiled for a long time.
Recipes and food and wine pairings with ham hocks recipes
- Andouillette with mustard sauce
- Baked bread (tomato, mushroom, ham, cheese)
- Baked pork chops
- Bare-assed cockerel (ardennes)
- Beef carrots
- Capellini with prosciutto
- Cheese crusts
- Chicken ballotine with ham and mushrooms
- Coconut from paimpol
- Cocotte chicken roulades
- Eggs in meurette
- Endive frichti
- Flamenkuche express
- Flammekueche (with laughing cow)
- Flemish carbonnade
- Fresh white beans with tomato, basil and garlic
- Grandma's chicken casserole
- Gratin of christophine
- Gratin of coquillettes with ham
- Ideas for savoury pancake toppings
- Pork roll with mustard
- Pork roulades with cream and mushrooms
- Pumpkin and bacon pie
- Quick brioche sausage
- Rabbit with hunter's sauce
- Rice with courgettes
- Rougail sausage
- Sauerkraut (with tips so to do!!!)
- Sauerkraut of the sea in casserole
- Sauté of pork with chorizo
- Sauté of veal with olives (corsica)
- Sloth pork loin
- Tagliatelle with carbonara
- The garbure
- Tomatoes stuffed with sausage meat
- Traditional welsh dark beer
- Turkey stuffed with chestnuts
- Very simple spaghetti carbonara
- Wild boar stew
- Zucchini lasagna