Winery AvignonesiVin Santo di Montepulciano
Sweet wine
This wine is a blend of 2 varietals which are the Malvasia Bianca Lunga and the Trebbiano Toscano.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, pork or beef.
The Vin Santo di Montepulciano of the Winery Avignonesi is in the top 40 of wines of Italy and in the top 10 of wines of Vin Santo di Montepulciano.
Taste structure of the Vin Santo di Montepulciano from the Winery Avignonesi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Santo di Montepulciano of Winery Avignonesi in the region of Tuscany is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Vin Santo di Montepulciano of Winery Avignonesi in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vin Santo di Montepulciano
Pairings that work perfectly with Vin Santo di Montepulciano
Original food and wine pairings with Vin Santo di Montepulciano
The Vin Santo di Montepulciano of Winery Avignonesi matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of the coughing cat's apple crumble or beloved steaks.
Details and technical informations about Winery Avignonesi's Vin Santo di Montepulciano.
Discover the grape variety: Malvasia Bianca Lunga
Last vintages of this wine
The best vintages of Vin Santo di Montepulciano from Winery Avignonesi are 1997, 2001, 1999, 1998 and 1995.
Informations about the Winery Avignonesi
The Winery Avignonesi is one of of the world's greatest estates. It offers 60 wines for sale in the of Vin Santo di Montepulciano to come and discover on site or to buy online.
The wine region of Vin Santo di Montepulciano
The wine region of Vin Santo di Montepulciano is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Avignonesi or the Domaine Avignonesi produce mainly wines sweet and white. The most planted grape varieties in the region of Vin Santo di Montepulciano are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Vin Santo di Montepulciano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
