Winery AvignonesiVin Santo di Montepulciano
Sweet wine
This wine generally goes well with pork, beef or lamb.
The Vin Santo di Montepulciano of the Winery Avignonesi is in the top 20 of wines of Italy and in the top 5 of wines of Vin Santo di Montepulciano.
Wine flavors and olphactive analysis
On the nose the Vin Santo di Montepulciano of Winery Avignonesi in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Vin Santo di Montepulciano
Pairings that work perfectly with Vin Santo di Montepulciano
Original food and wine pairings with Vin Santo di Montepulciano
The Vin Santo di Montepulciano of Winery Avignonesi matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagine with prunes and almonds, 7 o'clock leg of lamb or rice with sausage meat and tomatoes.
Details and technical informations about Winery Avignonesi's Vin Santo di Montepulciano.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vin Santo di Montepulciano from Winery Avignonesi are 1997, 1990, 2001, 1999 and 1998.
Informations about the Winery Avignonesi
The Winery Avignonesi is one of of the world's greatest estates. It offers 55 wines for sale in the of Vin Santo di Montepulciano to come and discover on site or to buy online.
The wine region of Vin Santo di Montepulciano
The wine region of Vin Santo di Montepulciano is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Avignonesi or the Domaine Avignonesi produce mainly wines sweet and white. The most planted grape varieties in the region of Vin Santo di Montepulciano are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Vin Santo di Montepulciano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, dried fruit or tree fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
