Wine and food pairing with recipes of Coral Lentil Salad
Find the best food and wine pairings with a recipe of Coral Lentil Salad. The ingredients in this recipe are usually tomato, olive oil, lemon, zucchini, cumin, coral lentils.
The best appellations to pair with a recipe of Coral Lentil Salad
- 1. AgreloMendoza, Argentina
- 2. AlsaceFrance
- 3. BarossaAustralie du Sud, Australia
- 4. Cachapoal ValleyCentral Valley, Chile
- 5. Cafayate ValleySalta, Argentina
- 6. Casablanca ValleyAconcagua, Chile
- 7. Central ValleyChile
- 8. Dalmatian CoastCroatia
- 9. EgerHungary
- 10. GalileeIsrael
- 11. Gori&scaronka BrdaPrimorje, Slovenia
- 12. KamptalWeinland, Austria
- 13. MalanserGraubünden, Switzerland
- 14. MarchesItaly
- 15. MoldavieMoldova
- 16. Passito di PantelleriaSicile, Italy
- 17. PazardjikPlovdiv, Bulgaria
- 18. PortoDuriense, Portugal
- 19. PrioratCatalogne, Spain
- 20. RheinhessenGermany
- 21. SkopjeMacedonia
- 22. Sonoma CountyCalifornia, United States
- 23. StellenboschWestern Cape, South Africa
- 24. SwartlandWestern Cape, South Africa
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. TokajHungary
- 27. ToscaneItaly
- 28. TupungatoMendoza, Argentina
- 29. WachauWeinland, Austria
- 30. Western CapeSouth Africa
The wines that pair with a recipe of Coral Lentil Salad
About Vegetarian
Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.
Similar Recipes and Wine Pairings
- Cream and tuna quiche
- Goat cheese and bacon quiche
- Leek and onion quiche
- Leek, goat cheese and bacon quiche
- Light tuna-tomato quiche (without cream)
- Mushroom, bacon and gruyere quiche
- Onion and dutch cheese quiche
- Quiche lorraine
- Quiche with bacon and gruyère cheese
- Quiche with leeks and fresh salmon from flo
- Quiche without eggs
Food and Wine Pairing News
Decanter magazine latest issue: January 2022
Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...
Decanter magazine latest issue: May 2022
Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...
Wine trends: expert insights on what’s hot and what’s next – a Wine Access webinar
Wine might have a centuries-long history, but its ever-changing trends still keep us on our toes. Decanter in partnership with Wine Access will discuss what’s en vogue and what’s next in the world of wine in a live webinar discussion on Wednesday, 4 May at 7pm ET/4pm PST/12 BST. Hosted by by Vanessa Conlin MW, head of wine at wine club & wine retailer Wine Access, this lineup boasts expertise in every aspect of the industry, from growing to winemaking to sales and fine dining. It includes s ...