Winery Daniel & Marta GantenbeinChardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Daniel & Marta Gantenbein is in the top 5 of wines of Switzerland and in the top 5 of wines of Graubünden.
Taste structure of the Chardonnay from the Winery Daniel & Marta Gantenbein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Daniel & Marta Gantenbein in the region of Graubünden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Daniel & Marta Gantenbein in the region of Graubünden often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Daniel & Marta Gantenbein matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, skate wings with black butter sauce or zucchini quiche.
Details and technical informations about Winery Daniel & Marta Gantenbein's Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay from Winery Daniel & Marta Gantenbein are 2006, 2018, 2013, 2017 and 2015.
Informations about the Winery Daniel & Marta Gantenbein
The Winery Daniel & Marta Gantenbein is one of of the world's greatest estates. It offers 7 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
