Winery Daniel & Marta Gantenbein - Pinot Blanc

Winery Daniel & Marta GantenbeinPinot Blanc

The Pinot Blanc of Winery Daniel & Marta Gantenbein is a wine from the region of Graubünden.
This wine generally goes well with
The Pinot Blanc of the Winery Daniel & Marta Gantenbein is in the top 0 of wines of Graubünden.

Details and technical informations about Winery Daniel & Marta Gantenbein's Pinot Blanc.

Winemaker
Gantenbein
Grape varieties
Region/Great wine region
Style of wine
Alcohol
9.6°
Allergens
Contains sulfites

Discover the grape variety: Codega de Larinho

Aromatic, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and schistose mineral notes. Continental Mediterranean profile of the Douro. A traditional component of the great white Douro DOC and white Port wines, grown around Larinho for over 350 years. Autochthonous Portuguese white variety from the Douro.

Informations about the Winery Daniel & Marta Gantenbein

The winery offers 7 different wines.
Its wines get an average rating of 4.5.
It is in the top 10 of the best estates in the region
It is located in Graubünden

The Winery Daniel & Marta Gantenbein is one of of the world's greatest estates. It offers 7 wines for sale in the of Graubünden to come and discover on site or to buy online.

Top wine Graubünden
In the top 15000 of of Switzerland wines
In the top 600 of of Graubünden wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Graubünden

Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

Other wines of Winery Daniel & Marta Gantenbein

See all wines from Winery Daniel & Marta Gantenbein

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