The Winery Daniel & Marta Gantenbein is one of the largest wineries in the world. It offers 7 wines for sale in of Graubünden to come and discover on site or to buy online.
Looking for the best Winery Daniel & Marta Gantenbein wines in Graubünden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Daniel & Marta Gantenbein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Daniel & Marta Gantenbein wines with technical and enological descriptions.
How Winery Daniel & Marta Gantenbein wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of cicadas at the chib, oriental stuffed vegetables or lemongrass chicken.
On the nose the red wine of Winery Daniel & Marta Gantenbein. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Daniel & Marta Gantenbein. is a with a nice freshness.
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
How Winery Daniel & Marta Gantenbein wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of light stuffed tomatoes, zucchini and goat cheese quiche or coconut chicken curry in thermomix.
On the nose the white wine of Winery Daniel & Marta Gantenbein. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Daniel & Marta Gantenbein. is a powerful with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Daniel & Marta Gantenbein wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of banh mi sandwich, pan bagnat or macaroonade from sète.
On the nose the sweet wine of Winery Daniel & Marta Gantenbein. often reveals types of flavors of earth, tree fruit or citrus fruit.
Characteristic of supple and light wines, particularly new wines.
Planning a wine route in the of Graubünden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Daniel & Marta Gantenbein.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
