The Winery Annatina Pelizzatti is one of the world's great estates. It offers 13 wines for sale in of Graubünden to come and discover on site or to buy online.
Looking for the best Winery Annatina Pelizzatti wines in Graubünden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Annatina Pelizzatti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Annatina Pelizzatti wines with technical and enological descriptions.
How Winery Annatina Pelizzatti wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of braciola (southern italy), moroccan veal tagine from hanane or violet omelette.
On the nose the red wine of Winery Annatina Pelizzatti. often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of raspberry, pepper or cassis. In the mouth the red wine of Winery Annatina Pelizzatti. is a with a nice freshness.
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
How Winery Annatina Pelizzatti wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed squid in the sétoise sauce, leek, goat cheese and bacon quiche or leek pie.
On the nose the white wine of Winery Annatina Pelizzatti. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Annatina Pelizzatti. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Annatina Pelizzatti wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of traditional veal stew, suckling pig leg in the oven or aiguillettes of duck with auvergne blue cheese.
Persistence in the mouth of a wine measured in caudalies.
Planning a wine route in the of Graubünden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Annatina Pelizzatti.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
