Winery Annatina PelizzattiJenins Pinot Blanc
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Wine flavors and olphactive analysis
On the nose the Jenins Pinot Blanc of Winery Annatina Pelizzatti in the region of Graubünden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Jenins Pinot Blanc
Pairings that work perfectly with Jenins Pinot Blanc
Original food and wine pairings with Jenins Pinot Blanc
The Jenins Pinot Blanc of Winery Annatina Pelizzatti matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Annatina Pelizzatti's Jenins Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Jenins Pinot Blanc from Winery Annatina Pelizzatti are 2021, 0
Informations about the Winery Annatina Pelizzatti
The Winery Annatina Pelizzatti is one of of the world's greatest estates. It offers 13 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
