Winery Grendelmeier BannwartDus Alvs
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Dus Alvs
Pairings that work perfectly with Dus Alvs
Original food and wine pairings with Dus Alvs
The Dus Alvs of Winery Grendelmeier Bannwart matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bass in mustard and rosemary wrappers, scallops with coconut cream or spicy squash parmentier.
Details and technical informations about Winery Grendelmeier Bannwart's Dus Alvs.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Dus Alvs from Winery Grendelmeier Bannwart are 2016, 0
Informations about the Winery Grendelmeier Bannwart
The Winery Grendelmeier Bannwart is one of of the world's greatest estates. It offers 15 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
