Winery Volg WeinkellereienBothmargut Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bothmargut Pinot Noir from the Winery Volg Weinkellereien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bothmargut Pinot Noir of Winery Volg Weinkellereien in the region of Graubünden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Bothmargut Pinot Noir
Pairings that work perfectly with Bothmargut Pinot Noir
Original food and wine pairings with Bothmargut Pinot Noir
The Bothmargut Pinot Noir of Winery Volg Weinkellereien matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, sot- l- leaves or old-fashioned venison stew.
Details and technical informations about Winery Volg Weinkellereien's Bothmargut Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bothmargut Pinot Noir from Winery Volg Weinkellereien are 2016, 2013, 2012, 2011 and 2018.
Informations about the Winery Volg Weinkellereien
The Winery Volg Weinkellereien is one of of the world's greatest estates. It offers 84 wines for sale in the of Malanser to come and discover on site or to buy online.
The wine region of Malanser
The wine region of Malanser is located in the region of Graubünden of Switzerland. Wineries and vineyards like the Domaine Donatsch or the Domaine Completer Kellerei produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Malanser are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Malanser often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, microbio or tree fruit.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
