The best wines of Malanser
Discover the best wines of Malanser of Graubünden as well as the best winemakers of Malanser and estates of Malanser to visit. Explore the popular grape varieties of Malanser and the best vintages to taste in this region.
Looking for a good wine of Malanser of Graubünden among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Malanser. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Malanser with technical and enological descriptions.
Want to buy a red wine of Malanser cheap or sell a red wine of Malanser at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Malanser go well with generally quite well with dishes of beef, veal or poultry such as recipes of caramelized beef with onions, veal rouelle normande or chicken on a bed of summer vegetables.
On the nose the red wine of the region of Malanser. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, black fruit or earth. In the mouth the red wine of the region of Malanser. is a with a nice freshness.
A wine route planned in the region of Malanser? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Malanser.
The wine region of Malanser is located in the region of Graubünden of Switzerland. Wineries and vineyards like the Domaine Donatsch or the Domaine Completer Kellerei produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Malanser are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Malanser often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, microbio or tree fruit.
In the mouth of Malanser is a with a nice freshness. We currently count 18 estates and châteaux in the of Malanser, producing 100 different wines in conventional, organic and biodynamic agriculture. The wines of Malanser go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Want to buy a white wine of Malanser cheap or sell a white wine of Malanser at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Malanser go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, grilled tuna with mediterranean marinade or quiche lorraine.
On the nose the white wine of the region of Malanser. often reveals types of flavors of microbio, tree fruit or non oak and sometimes also flavors of oak, earth or spices. In the mouth the white wine of the region of Malanser. is a powerful with a nice freshness.
A wine route planned in the region of Malanser? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Malanser.
Want to buy a sparkling wine of Malanser cheap or sell a sparkling wine of Malanser at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Malanser go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or veal such as recipes of salmon pavés en papillote, mussels with beer or gigolette of rabbit.
On the nose the sparkling wine of the region of Malanser. often reveals types of flavors of microbio, tree fruit or citrus fruit.
A wine route planned in the region of Malanser? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Malanser.
Strong rosé wine reminiscent of a light red.
Want to buy a sweet wine of Malanser cheap or sell a sweet wine of Malanser at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Malanser go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sea bream in foil on the barbecue, mussels with camembert cheese or hot asparagus with comté cheese.
On the nose the sweet wine of the region of Malanser. often reveals types of flavors of black fruit, earth or vegetal and sometimes also flavors of tree fruit, spices or oak.
A wine route planned in the region of Malanser? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Malanser.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.