Wine and food pairing with recipes of Hot asparagus with comté cheese
Find the best food and wine pairings with a recipe of Hot asparagus with comté cheese. The ingredients in this recipe are usually butter, county, heavy cream, chives, asparagus.
The best appellations to pair with a recipe of Hot asparagus with comté cheese
- 1. Jerez-Xérès-SherryAndalousie, Spain
- 2. NiederösterreichWeinland, Austria
- 3. PortoDuriense, Portugal
- 4. RivesaltesLanguedoc-Roussillon, France
- 5. Unknow regionAfghanistan
- 6. Western CapeSouth Africa
The wines that pair with a recipe of Hot asparagus with comté cheese
About Mature and hard cheese
Fromage fort is a generic term for a mixture of cheese, alcohol and flavouring. It is above all a home-made product for which there is no single recipe. It looks and smells quite repulsive to the uninitiated. The composition of the strong cheese is more or less variable according to the products present in the regions concerned, but invariably includes alcohol, which eradicates the microbiota and the development of mites. It also enhances the flavour of the mixture.
Similar Recipes and Wine Pairings
- Baked pumpkin
- Bami
- Beef bourguignon with cookéo
- Beef stew
- Caramelized lamb mice
- Chicken with rice for cookeo robot
- Coconut curry cauliflower in the cookeo
- Coral lentil dahl
- Country cabbage
- Couscous from the sea
- Curried coral lentils
- Curried veal roulades
- Endives au gratin without béchamel sauce
- Endives with maroilles and ham
- Green lentils strasbourg style
- Home-made coq au vin
- Homemade italian lasagna
- Irish tartiflette
- Okonomiyaki or japanese 'pancake
- Ollada (catalonia)
- Oxtail and carrot stew
- Pan-fried carrots
- Quiche with leeks and fresh salmon from flo
- Rabbit with cream sauce anne's way
- Revised chicken marengo
- Salted lentils
- Salty crumble with courgettes, goat cheese and bacon
- Savoyard fondue
- Shrimp and zucchini with curry and coconut milk
- Spaghetti bolognese
- Spaghetti squash with cream and bacon
- Stuffed artichoke
- The chicken with rice of the mother michèle
- Traditional tunisian couscous
- Tripe in the style of caen
- Veal roast, country style
- White beans with tomato (italy)
- Zucchini soup with laughing cow
- Zucchini and goat cheese quiche
- Leek and fresh salmon tart