Wine and food pairing with recipes of Ventrèche (gratin with zucchini, tomatoes, and potatoes)
Find the best food and wine pairings with a recipe of Ventrèche (gratin with zucchini, tomatoes, and potatoes). The ingredients in this recipe are usually salt, pepper, tomato, garlic, potato, oil, zucchini, grated Gruyere, ventresca.
