Winery Krug - Brut Champagne

Winery Krug Brut Champagne

Wine of France Sparkling wine of Champagne in France
4.6
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Brut Champagne of Winery Krug is a sparkling wine from the region of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Brut Champagne of the Winery Krug is in the top 50 of wines of France and in the top 10 of wines of Champagne.

Taste structure of the Brut Champagne from the Winery Krug

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Brut Champagne of Winery Krug in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, butter

Wine with microbio taste

cream, yeast

Wine with earth taste

honey, smoke

Wine with vegetal taste

straw, chard

Wine with spices taste

savory, gingerbread

Wine with floral taste

perfume, honeysuckle

On the nose the Brut Champagne of Winery Krug in the region of Champagne often reveals types of flavors of butterscotch, dried apricot or oak and sometimes also flavors of vegetal, microbio or earth.

Details and technical informations about Winery Krug's Brut Champagne.

Winery
Winemaker
Johann-Joseph Krug
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Brut Champagne - 2017
In the top 10 of of Champagne wines
Average rating: 4.7 1 1 1 1 0.5
Brut Champagne - 2016
In the top 10 of of Champagne wines
Average rating: 4.4 1 1 1 1 0
Brut Champagne - 2015
In the top 10 of of Champagne wines
Average rating: 4.4 1 1 1 1 0
Brut Champagne - 2014
In the top 10 of of Champagne wines
Average rating: 4.6 1 1 1 1 0.5
Brut Champagne - 2013
In the top 10 of of Champagne wines
Average rating: 4.6 1 1 1 1 0.5
Brut Champagne - 2012
In the top 10 of of Champagne wines
Average rating: 4.5 1 1 1 1 0.5
Brut Champagne - 2011
In the top 10 of of Champagne wines
Average rating: 4.5 1 1 1 1 0.5

The best vintages of Brut Champagne from Winery Krug are 2007, 2017, 1985, 1988 and 1990.

Informations about the Winery Krug

The winery offers 7 different wines.
Its wines get an average rating of 4.6.
This winery is part of the LVMH.
It is in the top 5 of the best estates in the region
It is located in Champagne
Find the Winery Krug on Facebook and on Twitter

The Winery Krug is one of of the world's greatest estates. It offers 7 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 55 of of France wines
In the top 20 of of Champagne wines
In the top 20 of sparkling wines
In the top 300 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

Yet there are three main reasons we can be reasonably certain of. First, the large bubbles, which distinguish it from less "exciting" wines. Second, the high prices that champagne commands, which give it a sense of exclusivity and uniqueness. Third, two centuries of clever marketing to a willing and very receptive consumer base.

News related to this wine

Dom Pérignon Rosé 2008 released

For Dom Pérignon, 2008 marked a significant turning point for its Champagnes. It was the year when the two-part renovation of the red wine winery was completed as well as the culmination of learning from a period of experimentation with different tools and techniques from 2000 to 2005. Scroll down to see the tasting note and score for Dom Pérignon Rosé 2008 ‘It’s not even an evolution, but a revolution between 2000 and today,’ said Dom Pérignon chef de cave Vincent Chaperon. ‘W ...

Leading wine families award business prize to Europe’s oldest luthier

At a lunch in Brussels, the 2021 PFV ‘Family is Sustainability’ prize was presented to Jan Strick and his son Matthijs of Maison Bernard, who triumphed over more than 100 applicants from around the world to win the €100,000 (£84,000) award. ‘Selection was difficult,’ said Matthieu Perrin, president of the PFV, ‘but ultimately the jury felt that Maison Bernard is a brilliant example of exquisite handicraft and the maintenance of an ancient artisanal tradition in family hands, exactly as we fight ...

Major Champagne merger for Nicolas Feuillatte to go ahead

Nearly 9% of Champagne’s vineyard area will be covered by the merger between Centre Vinicole – Champagne Nicolas Feuillatte and the Coopérative Régionale des Vins de Champagne (CRVC), which includes the Champagne Castelnau label. A deal was delayed earlier in 2021, but the merger has now been approved by the two companies’ extraordinary general assemblies. It is expected to be effective from 31 December. Together, the two groups will create a new cooperative, ‘Terroirs et Vigne ...

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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